Throughout this entire week, everywhere I have gone I have smelt or seen bread. At home – bread. At work – bread. Even on the train – bread. I felt just like the woman I saw today staring longingly through the window of a nearby Pie Mash & Eel shop, her nose pressed firmly against the glass and with a substantial amount of drool dripping from her lips… only with bread.
Out of the Indian Ocean, into the frying pan…
After surviving a (seemingly deadly!) bout of flu in the first few weeks of January on predominantly porridge and fruit, I was fortunate enough to have an early break with a ten-day holiday in the stunningly beautiful Mauritius. Despite not cooking myself, the country’s multicultural cuisine and abundance of fresh ingredients ensured I ate plenty of great food from scratch – the taste of sunshine is amazing! Continue reading
The Amuse-Bouche (…what’s an amuse-bouche?)
Greetings fellow food lovers!
Welcome to Suppers from Scratch – my quest to get back to cooking fresh, delicious food filled with love.
Sometime in the middle of 2010 I had the idea to try and cook everything I eat for a year from scratch. Months quickly flew by and now I am at 31st December with a challenge, some porridge oats and the flu- about to embark on my culinary adventure…