December! I mean can you believe it. All of those yummy winter vegetables are now in season and it is most definitely time to start long slow root vegetable roasts, slow cooked Tagine’s with orange and dishes sprinkled with bright red cabbage. Proper heart warming food.
As a result I have picked Clementines, Parsnips and Red Cabbage for this months seasonal favourites and have already found some amazing recipes to try out. So I thought I would share them with you all and hopefully we can cook up some delicious dishes this December.
All in all the days are getting shorter which means more time to be spent inside cooking and eating. So let’s fire up the stove!