Seasonal Tastes:December

Seasonal Tastes: December


December! I mean can you believe it.  All of those yummy winter vegetables are now in season and it is most definitely time to start long slow root vegetable roasts, slow cooked Tagine’s with orange and dishes sprinkled with bright red cabbage. Proper heart warming food. 

As a result I have picked Clementines, Parsnips and Red Cabbage for this months seasonal favourites and have already found some amazing recipes to try out.  So I thought I would share them with you all and hopefully we can cook up some delicious dishes this December. 

So how about some Clementines is Spiced Cider, or dipped in Chocolate for a sweet treat. 

Or what about Parsnip Chips, or Wheat Berries with Roasted Parsnips, Butternut Squash & Dried Cranberries. 

And finally why not pull out all the stops with some Pulled Pork and Red Cabbage sandwiches  or mix things up with a Red Cabbage and Mango Slaw. 

All in all the days are getting shorter which means more time to be spent inside cooking and eating. So let’s fire up the stove!

Clementines via FrenchBasketeer, Parsnips via Martha Stewart, Red Cabbage

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