On Friday lunchtime this week, I sat down with my friends and watched them chow down on a veritable feast of falafel. Both of them had fluffy white pitta breads stuffed with salads, hummus, chilli and falafel. Meanwhile I nibbled away at a pot of Edamame beans and a banana.
The gulf in the appetite whetting nature of our lunches was mostly down to my bad organisation, but it spurred two important thoughts. One: when can I eat falafel and pitta, I want it now! and two: I need more interesting lunches.
