Double Chocolate Chip Nutella and Caramel Stuffed Cookies


Yes, these are some chocolatey cookies. I found a recipe for these ( which I shared on Saturday) last week and was desperate to give them a go they just sounded too damn good not to try. Luckily I had promised to do some baking so they seemed like the perfect treat to share around. 

These cookies seem to me almost a cross between a brownie and a cookie, they have a cakey element but with a crunchy outside and a gooey middle. Basically the perfect cookie to devour straight out of the oven when curled up on the sofa.

Sounds like Autumn to me!

So on with the recipe. 


8oz Butter

8 oz Brown Sugar

2 oz Caster sugar

2oz Cocoa Powder

2 Eggs

1/4 tsp salt

3/4 tsp Baking Powder

12oz Plain Flour

200g Dark Chocolate roughly chopped

3 packets Rolos 

Nutella to fill


  1. In a pan melt your butter over a low heat
  2. Remove from the heat and add both sugars, stir until combined and then mix in the eggs 
  3. Next stir in the cocoa powder, baking powder and salt. Mix until fully combined
  4. Finally add the flour and stir until you can’t see any more flour
  5. Place in a bowl, cover with cling film and leave to chill for a few hours (you don’t have to do this but you will get very sticky hands shaping your cookies if you don’t!)
  6. Once your mixture has chilled for a few hours it should be easy to shape into balls. 
  7. Preheat your oven to 180C degrees
  8. With each cookie ball push a rolo into the centre and add 1/2 tsp of Nutella fold the rest of the dough over and reshape into a ball
  9. Place on a baking sheet and repeat with the rest of your cookies
  10. Bake in the oven for 10-12mins

And that’s it. Leave them to cool for at least 5 mins but then feel free to devour. Although for the sake of your health – it might be worth sharing a few!

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