{"id":2224,"date":"2013-12-03T20:32:13","date_gmt":"2013-12-03T20:32:13","guid":{"rendered":"http:\/\/www.suppersfromscratch.com\/?p=2224"},"modified":"2013-12-03T20:32:13","modified_gmt":"2013-12-03T20:32:13","slug":"seasonal-tastesdecember","status":"publish","type":"post","link":"https:\/\/www.suppersfromscratch.com\/?p=2224","title":{"rendered":"Seasonal Tastes:December"},"content":{"rendered":"<p><a href=\"http:\/\/cuisine.larousse.fr\/recettes\/detail\/clementines-confites-au-chocolat\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2225\" alt=\"Seasonal Tastes: December\" src=\"http:\/\/www.suppersfromscratch.com\/wp-content\/uploads\/2013\/12\/Screen-Shot-2013-12-03-at-15.39.08.png\" width=\"549\" height=\"259\" srcset=\"https:\/\/www.suppersfromscratch.com\/wp-content\/uploads\/2013\/12\/Screen-Shot-2013-12-03-at-15.39.08.png 549w, https:\/\/www.suppersfromscratch.com\/wp-content\/uploads\/2013\/12\/Screen-Shot-2013-12-03-at-15.39.08-300x141.png 300w\" sizes=\"(max-width: 549px) 100vw, 549px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: small;\">December! I mean can you believe it. \u00a0All of those yummy winter vegetables are now in season and it is most definitely time to start long slow root vegetable roasts, slow cooked Tagine&#8217;s with orange and dishes sprinkled with bright red cabbage. Proper heart warming food.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: small;\">As a result I have picked Clementines, Parsnips and Red Cabbage for this months seasonal favourites and have already found some amazing recipes to try out. \u00a0So I thought I would share them with you all and hopefully we can cook up some delicious dishes this December.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: small;\">So how about some <a href=\"http:\/\/www.pinterest.com\/pin\/323203710729283212\/\">Clementines is Spiced Cider<\/a>, or<a href=\"http:\/\/cuisine.larousse.fr\/recettes\/detail\/clementines-confites-au-chocolat\" target=\"_blank\"> dipped in Chocolate for a sweet treat.<\/a>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: small;\">Or what about <a href=\"http:\/\/curedbybacon.wordpress.com\/2013\/03\/06\/baked-rosemary-parsnip-fries\/\">Parsnip Chips<\/a>, or\u00a0<a href=\"http:\/\/blog.williams-sonoma.com\/wheat-berries-with-roasted-parsnips-butternut-squash-dried-cranberries\/\">Wheat Berries with Roasted Parsnips, Butternut Squash &amp; Dried Cranberries.\u00a0<\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: small;\">And finally why not pull out all the stops with some P<a href=\"http:\/\/www.timvidraeats.com\/2013\/11\/eat-whole-pig-pulled-pork-bbq.html\">ulled Pork and Red Cabbage sandwiches<\/a> \u00a0or mix things up with a R<a href=\"http:\/\/www.tartineandapronstrings.com\/2013\/05\/26\/red-cabbage-and-mango-slaw\/\">ed Cabbage and Mango Slaw.<\/a>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: small;\">All in all the days are getting shorter which means more time to be spent inside cooking and eating. So let&#8217;s fire up the stove!<\/span><\/p>\n<p><span style=\"font-size: x-small; font-family: arial, helvetica, sans-serif;\">Clementines via <a href=\"http:\/\/frenchbasketeer.blogspot.co.uk\/2010\/12\/for-hostess-from-market.html\" target=\"_blank\">FrenchBasketeer<\/a>, Parsnips via <a href=\"http:\/\/www.pinterest.com\/pin\/186758715770078930\/\" target=\"_blank\">Martha Stewart,<\/a>\u00a0<a href=\"http:\/\/media-cache-ec0.pinimg.com\/originals\/c4\/25\/d8\/c425d82bba45b424b9813bf48589e378.jpg\" target=\"_blank\">Red Cabbage<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; December! I mean can you believe it. \u00a0All of those yummy winter vegetables are now in season and it is most definitely time to start long slow root vegetable roasts, slow cooked Tagine&#8217;s with orange and dishes sprinkled with &hellip; <a href=\"https:\/\/www.suppersfromscratch.com\/?p=2224\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[140],"tags":[],"_links":{"self":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/2224"}],"collection":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2224"}],"version-history":[{"count":3,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/2224\/revisions"}],"predecessor-version":[{"id":2228,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/2224\/revisions\/2228"}],"wp:attachment":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}