{"id":2096,"date":"2013-09-26T22:05:22","date_gmt":"2013-09-26T22:05:22","guid":{"rendered":"http:\/\/www.suppersfromscratch.com\/?p=2096"},"modified":"2013-09-26T22:05:22","modified_gmt":"2013-09-26T22:05:22","slug":"bramley-apple-and-greengage-scrumble","status":"publish","type":"post","link":"https:\/\/www.suppersfromscratch.com\/?p=2096","title":{"rendered":"Bramley Apple and Greengage Scrumble"},"content":{"rendered":"

\"Scrumble\"<\/p>\n

So it shouldn’t really come as surprise to any of you that I love desserts. I write about them often enough. And Autumn is such a great time for dessert, pies, crumbles, tarts, puddings galore. Now I have already done a few crumbles this year and fancied doing something a bit different. And that’s when I discovered the Scrumble. No it’s not a spelling mistake, I actually mean SCRUMBLE. A scone crumble hybrid that brings a bit more cakey goodness. In short it’s a crumble with a little bit extra. And if you want something filling this should be your dessert of choice.<\/span><\/p>\n

I choose bramley apples because I just love them and apple crumble is the greatest dessert ever and then spotted some punnets of greengages that were being discounted. Yes discount fruit. Well I have never cooked with greengages, actually strike that, I have never even eaten one. Never fear though, I have now rectified this great wrong by making the perfect Autumn pudding out of them.<\/span><\/p>\n

Yes, you guessed it my Bramley Apple and Greengage Scrumble!\u00a0<\/span><\/p>\n

Want the even better news, just like pretty much everything else I put on the blog this was very easy and looked impressive. So if you need a dessert for an upcoming dinner party, why not give this a try.<\/span><\/p>\n

Ingredients<\/em><\/span><\/p>\n

2 Bramley Apples, peeled, cored and cut into chunks<\/span><\/p>\n

500g Greengages stoned and cut into halves and quarters<\/span><\/p>\n

4 tbsp Apple Juice<\/span><\/p>\n

250g Plain Flour<\/span><\/p>\n

120g Butter<\/span><\/p>\n

100g Caster Sugar<\/span><\/p>\n

4tbsp Milk<\/span><\/p>\n

1tsp Vanilla extract<\/span><\/p>\n

50g Chopped Hazelnuts<\/span><\/p>\n

Handful of chopped Almonds<\/span><\/p>\n

100g Light Muscavado Sugar<\/span><\/p>\n

Method<\/em><\/span><\/p>\n

    \n
  1. Preheat your oven to 180C degrees<\/span><\/li>\n
  2. Place your apples in a small sauce pan on a low heat with the apple juice, place the lid on the pan and leave for 5mins to soften<\/span><\/li>\n
  3. Add your greengages to the pan, replace the lid and leave for a further 10 mins<\/span><\/li>\n
  4. In the meantime in a food processor mix your butter, flour, caster sugar, milk and Vanilla until it forms a cake batter<\/span><\/li>\n
  5. Once your fruit mixture is ready place in an oven proof dish, then spoon the batter on bit by bit, until you have covered the whole top with batter<\/span><\/li>\n
  6. Then sprinkle on the nuts and sugar and bake in an oven for 50mins until the fruit is bubbling and the top is golden<\/span><\/li>\n<\/ol>\n

    There you have it simple scrumble. Delicious with cold ice cream or hot custard. Or just by itself.<\/span><\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    So it shouldn’t really come as surprise to any of you that I love desserts. I write about them often enough. And Autumn is such a great time for dessert, pies, crumbles, tarts, puddings galore. Now I have already done … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[142],"tags":[],"_links":{"self":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/2096"}],"collection":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2096"}],"version-history":[{"count":5,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/2096\/revisions"}],"predecessor-version":[{"id":2102,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/2096\/revisions\/2102"}],"wp:attachment":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}