![\"Kale-chips\"](\"http:\/\/www.suppersfromscratch.com\/wp-content\/uploads\/2013\/09\/Kale-chips.jpg\")
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Now I am calling these chips, but I guess they are actually more akin to crisps. Everyone seems to be raving about Kale all of a sudden. It seems to be in every recipe I see. Now don’t get me wrong, Kale is great and really good for you and the perfect veg portion of a lot of dishes. But when everybody goes gaga for something I tend to be a little sceptical.<\/span><\/p>\n However recently I have been getting curious about Kale Chips \u2013 the idea that one of the best possible vegetables I could eat is being transformed into something akin to a bag of crisps is enough to sway my scepticism.<\/span><\/p>\n So when I was testing out my Beetroot Burgers, I decided Kale Chips would be the perfect and simple accompaniment that my healthy burger needed.<\/span><\/p>\n And guess what \u2013 they are good \u2013 actually really good. I think they are at the best when they are warm straight from the oven, but they do the job when they cool down as well. Think delicate and crispy with a lovely hit of salt. You could even cover them with chilli or another flavour if you wanted flavour crisps. In short these would be great for any pre-dinner snack or as an accompaniment to the main event.\u00a0<\/span><\/p>\n The best part, there isn’t even really a recipe.<\/span><\/p>\n Here is what you need to do:<\/span><\/p>\n Ingredients<\/strong><\/span><\/p>\n Handful of Kale washed<\/span><\/p>\n Sprinkle of Salt (literally a sprinkle \u2013 these bad boys don’t need much)<\/span><\/p>\n A drizzle of Olive Oil\u00a0<\/span><\/p>\n Method<\/strong><\/span><\/p>\n Then you are done. Obviously remove them from the oven. But, then you are done.<\/span><\/p>\n It really is that simple. So why not have a go, just for curiosities sake. I promise you won’t be disappointed!<\/span><\/p>\n And it seems I am not the only one excited about Kale – the folks over a Jigsaw sent over there Eat Seasonal Post ( which includes a delicious looking Mushroom Tagliatelle recipe) and they seem to have mutual love for Kale – you can check it out here<\/a>. They have a great list of why we should be eating the stuff – which gives you all the more reason to add it to this months shopping basket.<\/span><\/p>\n \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Now I am calling these chips, but I guess they are actually more akin to crisps. Everyone seems to be raving about Kale all of a sudden. It seems to be in every recipe I see. Now don’t get me … Continue reading \n