{"id":1826,"date":"2013-07-10T13:00:16","date_gmt":"2013-07-10T13:00:16","guid":{"rendered":"http:\/\/www.suppersfromscratch.com\/?p=1826"},"modified":"2013-09-12T16:13:59","modified_gmt":"2013-09-12T16:13:59","slug":"nectarine-and-cherry-tart","status":"publish","type":"post","link":"https:\/\/www.suppersfromscratch.com\/?p=1826","title":{"rendered":"Nectarine and cherry tart"},"content":{"rendered":"

\"Nectarine<\/p>\n

After my last post, you can guess that I have been pretty enamoured with Nectarines recently.<\/span><\/p>\n

And when it comes to desserts. Nothing can really beat a summer tart. So with two Nectarines and some Cherries left in my fruit bowl and friends coming over for dinner there was nothing for it but a Nectarine and Cherry tart.<\/span><\/p>\n

<\/p>\n

This is such a simple recipe and really easy to do if you want a yummy pudding but are feeling a bit lazy. I made most of this once my friends had arrived and it was very simple and quick to put together.<\/span><\/p>\n

I really recommend this as a quick and reasonably easy summer dessert.<\/span><\/p>\n

Nectarine and Cherry Tart<\/span><\/p>\n

Ingredients <\/i><\/span><\/p>\n

For Pasty
\n<\/span>3oz cold butter cut into cubes
\n<\/span>6oz plain flour
\n<\/span>around 75mls cold water<\/span><\/p>\n

For Tart
\n<\/span>2 Nectarines
\n<\/span>Handful of Cherries
\n<\/span>2 tbsp Acacia Honey
\n<\/span>25g or about 2 tsbp butter melted
\n<\/span>Zest 1 lemon or lime
\n<\/span>A generous handful of pistachios ground into crumbs<\/span><\/p>\n

Method<\/em><\/span><\/p>\n

    \n
  1. To make the pastry, combine the butter and flour in a food processor and mix until the texture is similar to breadcrumbs<\/span><\/li>\n
  2. Add the water and keep mixing until it forms a ball of dough<\/span><\/li>\n
  3. Remove from mixer and place in the fridge for an hour<\/span><\/li>\n
  4. Remove from the fridge roll out into a round and place in tart dish<\/span><\/li>\n
  5. Cut off the excess pastry \u2013 but be generous as it can shrink when you bake it<\/span><\/li>\n
  6. Preheat the oven to 180C degrees and blind bake your pastry case for 15 mins<\/span><\/li>\n
  7. In the meantime, chop your nectarines and cherries<\/span><\/li>\n
  8. Next whisk your eggs in a bowl and combine with the melted butter, honey and lemon\/lime zest<\/span><\/li>\n
  9. Once the pastry dish has baked for 15 mins leave to cool for another 15 \u2013 20mins<\/span><\/li>\n
  10. To assemble scatter half of your ground pistachios onto the pastry, place your fruit into the tart and then pour over the egg mix<\/span><\/li>\n
  11. Scatter the rest of the pistachios and bake this in the oven for 25 mins<\/span><\/li>\n
  12. Then remove and leave to cool for about 5 mins before eating<\/span><\/li>\n<\/ol>\n

    For me this is the perfect summer treat, quick, colourful and beautifully sweet!<\/span><\/p>\n

    Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    After my last post, you can guess that I have been pretty enamoured with Nectarines recently. And when it comes to desserts. Nothing can really beat a summer tart. So with two Nectarines and some Cherries left in my fruit … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[138],"tags":[],"_links":{"self":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/1826"}],"collection":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1826"}],"version-history":[{"count":12,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions\/2045"}],"wp:attachment":[{"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.suppersfromscratch.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}