![\"Seasonal](\"http:\/\/www.suppersfromscratch.com\/wp-content\/uploads\/2013\/05\/Seasonal-Eating-May.jpg\")
<\/p>\n<\/p>\n
What a delicious time of year. When even in England you feel like you can get a taste of sunshine. The arrival of peas. What a delectable vegetable. On my to do list this year \u2013 try to make a cake using peas. It has been done \u2013 and they’re so sweet I am hopefully it will be scrumptious.<\/span><\/p>\n <\/p>\n Then there are Ramps \u2013 before my recent trip to the states I had never heard of Ramps, but all of a sudden they seem to be everywhere, and now I know they are wild leeks, I can only presume they will be well worth trying. Only thing to do now is just hunt them out. I will keep you posted.<\/span><\/p>\n So here’s to the seasons greens, Pea and Mint soup, Elderflower Jelly, Asparagus salad, Barbecued Sardines and well Ramps in something. Happy Eating.<\/span><\/p>\n Images: Elderflower via Good Food Channel,<\/a>\u00a0 Ramps Via My New Roots<\/a>, Aspargus via Martha Stewart Food<\/a>, Peas via Martha Stewart Food<\/a>, Sardines via BBC food<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" What a delicious time of year. When even in England you feel like you can get a taste of sunshine. The arrival of peas. What a delectable vegetable. On my to do list this year \u2013 try to make a … Continue reading